Originally Posted by
RileySugarbush
Some of our earlier syrup had metabolism off flavor, and I am trying the Proctor Mitigation, to see if we can recover the syrup.
Where is there info on this process? I'm not having luck finding anything. I have terrible tastebuds so its really hard for me to tell, but i have a slight suspicion that a little off flavor is in a couple of my batches. Wouldnt mind giving it a shot, just to be safe.
Dan
-15 years sugaring and counting - hoping to create a tradition my kids will always remember
-400 taps, mostly buckets (Silver Maples + a few Boxelders just for the heck of it)
-Custom-built 2x6 evap with Smoky Lake Maple raised flue, boiling in dad's old farm granary, now converted to sugar shack
-Cobbled-together RO with XLE4040 membrane
-New in 2021: experimenting with 3/16 tubing & a Shurflo pump.