Labeling requirements in Massachusetts
Does anyone know if nutritional values, serving size, etc. need to be included on labels in Massachusetts? We've sold off our farm in the past and didn't think much about it but we are hoping to expand our business in some local stores, etc. I sent this question to Mass Maple Producers Association (which I'm a member of) but haven't received a response yet.
Thanks in advance for your help!
2016 - 2 x 4 Randy Worthen built arch and pans 11 taps; 2.625 gallons of syrup!
2017 - 29 taps; 11.625 gallons of syrup!
2018 - 30 taps; 98 pints bottled! New sugar house being built, new equipment coming!
2019 - 125 taps; 50 gallons made! New 2x6 Smoky Lake Corsair arch, drop flue pan, auto draw. Smoky Lake filter press and Steam Bottler
2020 - 173 taps; only 35 gallons made.
2021 - 242 taps; New record! 50.5 gallons made!
2022 - 321 taps; New record! 80 gallons made!