Mason 2x3 or 2x3XL
I think I'm going to pull the trigger on a little hobby evaporator for next season. Plenty familiar with an evaporator having run a 2x6 rig for 10+ years. After many hours of researching, I really like WF Mason's 2x3. I reached out to Bill to understand the difference between 2x3 and 2x3 XL. Here are the differences: "The standard evaporator has a 3 section pan,the XL evaporator has a 4 section pan. The standard preheater sits on top of the pan is heat by the steam,the XL preheater sits behind the pan on the arch with fire on the preheater. The XL arch is 6" longer to accommodate the preheater. The XL pan being 4 sections is Reversible to keep the pan cleaner."
Leaning towards the XL. Does anyone have a 2x3 XL that is willing to share photos? How much sap does it boil per hour? Additional insight or thoughts?
Thanks all.
Former Life: 300+ taps (125 gravity, 200 buckets), 96 gallons of syrup in 2015
24x16 public sugarhouse
2x6 wood fire evaporator (back pan Waterloo Small & Leader 2x2 front pan)
Current Life: Backyarder with Mason 2x3XL. New sugar house coming soon…