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Thread: Eastern Ontario 2019

  1. #371
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

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    I was expecting to come home to a decent sap run yesterday but was disappointed in many of my trees.. The few sugars I have did pretty well (I think one of them gave up 6-7 L yesterday) and a few of the open silvers did well (2-4L), but the bush trees barely gave up 1L. Based on the weather forecast, today's the last day I'll likely see any sap so hoping for a good run. I think I might skip out work early tomorrow to start boiling mid-afternoon..with the temps not going down much below +10 overnight Friday night I don't trust it to not spoil on me for my normal Sat AM boil..and I need every last drop I can get (had a bucket break on me last weekend.. found it on the ground..had about 8L in it the day before ).
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  2. #372
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,392

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    The sap ran very well late yesterday. Can't get to the camp until early tomorrow morning so it will be a long day tomorrow!
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  3. #373
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Collected other 60L yesterday which brings me to 1405L of sap for the season. Got it all boiled down to nearup which is now on the stove. Looking forward to this afternoon when the temperature will rise above freezing. In the meantime I've got batch #13 to bottle and then I will update my stats.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #374
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

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    Quote Originally Posted by Run Forest Run! View Post
    Collected other 60L yesterday which brings me to 1405L of sap for the season.
    WOW! Nice going Karen!
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  5. #375
    Join Date
    Mar 2019
    Location
    Johnstown, ON
    Posts
    49

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    We finished up on the weekend. I pulled the taps and it's still pouring out of the holes. Sad to see - but ran out of time and wood. Only had so much time to collect it. Next year we will tap in stages as some people seem to do and hopefully make things more manageable. On the plus side - the sugar content from our trees was outstanding this year compared to last. We got 75% more syrup from roughly the same amount of sap. Don't really understand that but won't complain!

    We ended up with almost 75 liters which should do our four families nicely for the year - as well my mother-in-law's baking.

    Thanks to Galena, and everyone else who offered much-needed and helpful advice. Much still to learn. Hope everyone has a great summer!20190411_082455.jpgbottles.jpgimage4.jpg
    2018 - 65 taps - 494G Sap - 11.6G Finished Syrup (flat pan w. converted oil tank stove).
    2019 - 100 taps - 514G Sap - 19.2G Finished Syrup (flat pan w. converted oil tank stove).
    2020 - 137 taps - 735G Sap - 20G Finished Syrup (Continuous flow pan).
    2021 - 126 taps - 288G Sap - 8.45G Finished Syrup (Continuous flow pan).
    2022 - 120 taps - 811G Sap - 21 G Finished Syrup (Continuous flow pan).
    2023 -

  6. #376
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Finished bottling batch #13 and got 7L of light. Batch #14 is finishing on the stove right now. Temps are hovering around freezing and no sap has started to drip at the moment. If it does, my propane tanks are full, the pans are clean and I'm ready to go!

    I have updated my signature stats and can't believe how fortunate I have been this year. I am also buying a small freezer to hold ONLY syrup. Pinch me, I must be dreaming.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #377
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

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    Quote Originally Posted by Run Forest Run! View Post
    Finished bottling batch #13 and got 7L of light. Batch #14 is finishing on the stove right now. Temps are hovering around freezing and no sap has started to drip at the moment. If it does, my propane tanks are full, the pans are clean and I'm ready to go!

    I have updated my signature stats and can't believe how fortunate I have been this year. I am also buying a small freezer to hold ONLY syrup. Pinch me, I must be dreaming.
    Glad you’re getting a great year Karen,just wondering about your profile,what are “Freeman Maples “
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  8. #378
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Quote Originally Posted by Bruce L View Post
    Glad you’re getting a great year Karen,just wondering about your profile,what are “Freeman Maples “
    Bruce, it is a cross between a Silver and a Red maple. The saplings that I got were part of a selection of Ministry trees that the Ontario government offered back in the late 80s.

    http://reforestlondon.ca/tree-month-freemans-maple
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #379
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    There are quite a few Freemans around here, they make good yard maples. Think they have a high tolerance for road salt and stuff like that. There are a few on a nearby vacant property that I would love to tap, and I have permission to tap them, but am afraid that they would swamp me out like my own trees already do! The trunks tend to look like red and the branches like silvers. I can get some pics.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  10. #380
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Batch #14 finished; 1.4L of light. Total syrup so far this season 41.12L!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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