Originally Posted by
JeffB
Lmao Galena
Why you gotta be like that with the eye roll ? Lol
The eye roll looks very familiar tho. Especially when i say " hey i found a new piece of sugaring equipment"
Lol
Yeah hehe...I figured it was time for my annual eyeroll :-)
Soapbox time. Batch #6 was cookin along nice and slow, I tested it with the hydrometer, it red 3 hashmarks of red over the top of the syrup. Yay! So I take it off and .....it's sugared.
That is the third batch this year that I have gone over. I don't know if it's the crazy sugar content throwing off the equipment, or the slower way I am bringing the syrup to temp, or if the hydrometer is defective....but for the last 2-3 seasons I have used only the PQ hydrotherm, and so long as that little red line is showing at syrup level or just over, for hot syrup or room-temp, the syrup is perfect.
So I have put the hydrometer into storage, and then went and GOT SOME FRESH SAP from my holding tank, just so the purists quit pickin on me ;-) Taking a break before I go back to the kitchen and fix syrup. Again.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup