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Thread: Eastern Ontario 2019

  1. #181
    Join Date
    Oct 2013
    Location
    Portland, Ontario
    Posts
    96

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    I guess the sugar % is very very high... 1 55 US Gal drum = 209L sap and I got nearly 9L of syrup... This is my lightest coloured batch ever.
    IMG_20190325_1034318.jpg
    Batch boiling 100+ taps on my homemade AUF arch
    Family of 7 that puts syrup on everything

  2. #182
    Join Date
    Oct 2013
    Location
    Portland, Ontario
    Posts
    96

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    Batch #2 darker and cloudy... Very tasty..
    IMG_20190325_1258136.jpg
    Batch boiling 100+ taps on my homemade AUF arch
    Family of 7 that puts syrup on everything

  3. #183
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Gorgeous bottles of syrup Vandy!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #184
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,401

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    Not as good a weekend as I would have liked but I got the first solo boils out of my system and now I'm up to speed. It always takes me a few boils to get the timing down for starting the RO, cleaning and firing up the Beast, washing yesterday's syrup pan, filtering, rinsing the RO, adding defoamer, changing filters, washing up, shutdown etc... Saturday was hectic with a lot of people in the camp and then I let myself get behind on filtering and didn't catch up until I ran out of concentrate. Yesterday I had great sugar at close to 3% and concentrated to the point that I was running off over 30 gallons of syrup per hour! I didn't fire up until just before 6pm (full fire after 30 minutes) and I had close to 100 gallons made in 3 hours!

    The sap has been coming in cloudy due the short infrequent runs so not a lot of really light syrup being made so far. The first syrup of the day came off at about 45 LT (from sitting in the pans) and I finished with a drum and a half of 71 LT! The sap coming in at the end of the day was very clear so hopefully it stays that way for a while.

    I'd say we are only at 20% of a crop but I'm hopeful a few good weeks can get us to where we need to be.
    5,000 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    10" CDL Wesfab Filter Press
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  5. #185
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

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    Finally back!! Trader went down the other day,lost without it,then I had to type in my password which I haven't done in years so didn't remember it. Asked for link to reset it ,found it in my spam folder,so have rest it and written it down. Sap ran good yesterday from 11:00 on,started boiling about 1:30, shut down at 5:30 with 30 gallons of golden made. Saved distillate from steamaway to fill the syrup pan after it had cooled down ,lots of nitre,looking like a mud puddle coming off into the pail and into the filter
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  6. #186
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Hmmm....ok...the 40l I have bothered to cook down to nearup is only a few hashmarks off of Brix....so it looks like I will get 2-2.5l syrup.

    FROM ONLY 40L SAP. Isn't that like 20:1 if I get only 2l, 16:1 if I get 2.5l? That's gotta be a solid 4% sugar, right?

    Looks like the syrup is pretty dam sweet this year, if slow af!
    Last edited by Galena; 03-25-2019 at 06:26 PM.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  7. #187
    Join Date
    Feb 2017
    Location
    Ontario
    Posts
    45

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    I figured I was getting about 28:1, on sugar maples only. Haven't done the math on the last run that I *just* finished. Gonna be off a bit since I had a boil over.

  8. #188
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Quote Originally Posted by FanshaweGirl View Post
    I figured I was getting about 28:1, on sugar maples only. Haven't done the math on the last run that I *just* finished. Gonna be off a bit since I had a boil over.
    Oh sucks to get a boil over. No fun. 28:1 is pretty good, I got that last year late in the run.

    But just got home, left nearup on woodstove to evap down...and it's 1 hashmark above Brix so it may crystallize a little on me. Don't care much, cause it's the first batch and just marshmallow/vanilla anyway though light amber in colour. But it's looking to be about 2.5l sap...from 40l sap. It's happily filtering away as I type. Insane.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  9. #189
    Join Date
    Apr 2016
    Location
    Oxford Mills
    Posts
    119

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    Collected a total of about 168 litres of sap now so started a boil yesterday to start sweetening the pan (need just over 300 to start continuous draw).
    Boiled basically everything down so we have roughly 25 litres of "half way there" in the pan now.
    Today and tomorrow, fingers crossed, should be good runs.....we will see.

    Was good to see the rig up and running and the steam floating away into such a beautiful blue sky yesterday!
    2022 - 21 taps: 470 litres of sap / 15.75 litres of syrup (stopped season short)
    2021 - took the season off
    2020 - 20 taps: 524 litres of sap / 18.75 litres of syrup
    2019 - 14 taps: 416 litres of sap / 15.25 litres of syrup
    2018 - 9 taps (309 litres) + a generous neighbour (114 litres): 423 litres of sap / 14.5 litres of syrup
    2017 - 4 taps: 55 litres of sap / 1.5 litres of syrup (just enough to get us hooked)

    www.fort-wisers.ca

  10. #190
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Well, that 40l sap gave me 2.25l of light amber, marshmallowy stuff...typical first batch for me. There is 22l raw sap sitting in the snow bunker twiddling its thumbs. Hope I get some today so I can boil tomorrow and run off some of this winter flab!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

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