Syrup by the Sea, there are lots of other species of trees that produce sap which can be tapped and made into syrup. That might be an option til your maples grow to tappable size. Box elders, aka Manitoba maples, grow everywhere and are often multitrunkers. Birch trees too. I know there's a whole bunch more, like both black and white walnuts, but try Google and see what trees in your area are profuse and can be tapped.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup