Quote Originally Posted by Galena View Post
ETA: Karen, just saw your post re using a disposable aluminum roasting tray for prewarming sap....how do you support the weight of it over the main pan?
The aluminum tray is the same width as my steam trays so it sits nicely on top with three sides resting on the steam tray. It doesn't budge or slip one bit and holds the weight of the sap without any issue.