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  1. #1
    Join Date
    Oct 2014
    Location
    New Brunswick, Canada
    Posts
    242

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    First boil today....on April 12th!
    2014 - 6 buckets, 4 coffee cans and a propane burner - almost 40L of sap and 1.6L of syrup
    2015 - 103 taps on gravity. Homemade oil tank arch and a Smoky Lake 2' X 5' hybrid. - 2.66 gallons of syrup
    2016 - 101 taps, 550 gallons of sap, ~10 gallons of syrup all dark.
    2017 - 138 taps, 225 gallons of sap, 5.55 gallons of dark syrup, still procrastinating on the vac.
    2018 - ~150 taps, I lost track of the sap it was incredible!, over 20 gal of syrup, all dark.

  2. #2
    Join Date
    Mar 2017
    Location
    Charlotte County, New Brunswick
    Posts
    105

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    Quote Originally Posted by Marvel26 View Post
    First boil today....on April 12th!
    Sorry you had a bad season Marvel. Did your trees run good Thursday and Friday? I might have a little bit more this morning, but pretty sure that will be it.

  3. #3
    Join Date
    Mar 2003
    Location
    Hartland, New Brunswick, Canada
    Posts
    231

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    We dumped the sap we got on Saturday, didn't think it was very good. Had a tanks all full anyway, finished up boiling sap yesterday. Just have to finish off the rest of syrup in pans & drawoff tank.
    We're at 160 imp gallons, so ended up with an excellent season. Probably get another 3 or 4 from finishing up. We bottled for 15 days straight, which was quite a stretch of weather for us.
    Murray

    Somewhere around 800 - 900 taps on Atlas Copco vacuum
    1 Sap Ladder & 1 can
    2 1/2 x 10 Waterloo/Small, with Piggyback & hood,
    Air over & under fire
    CDL autodrawoff, Homemade drawoff/filter tank with pump,
    Lapierre Sirofilter, modified steam pan bottler

  4. #4
    Join Date
    Jun 2016
    Location
    New Brunswick
    Posts
    47

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    Quote Originally Posted by murferd View Post
    We dumped the sap we got on Saturday, didn't think it was very good. Had a tanks all full anyway, finished up boiling sap yesterday. Just have to finish off the rest of syrup in pans & drawoff tank.
    We're at 160 imp gallons, so ended up with an excellent season. Probably get another 3 or 4 from finishing up. We bottled for 15 days straight, which was quite a stretch of weather for us.
    Good Season here too... finished another 12L on Saturday/Sunday, and puts us up to almost 65L on the year. I would imagine the warm weather will kill the season for my trees down south as some of them were dry last weekend when I collected early Saturday morning.

    I suspect I will have little to no good sap this Saturday, and will be pulling my taps and cleaning the buckets this weekend.
    Geoff
    Big Daddy's Sugar Shack
    2014 - 4 Taps
    2015 - 8 Taps
    2016 - 12 taps, propane boiler 6L
    2017 - 100 Taps, 24L
    2018 - 100 Taps, 100L
    1.5x6 CDL Econo Evaporator

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