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Thread: Sap Preheater Pic for Eberzin

  1. #11
    Join Date
    Jan 2012
    Location
    Flint area
    Posts
    36

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    Hi David , being able to remove when not in use is a good thing. My first pre heater was tubing wrapped around the stack and every time I started to run sap through it started with nasty green stuff that I had to catch so that it didn't get into the pan. Here's what I use. When the pan starts to boil I put the pre heater in place and remove it when I'm finished.IMG_20150313_175638_334.jpgIMG_20150313_182518_500.jpg
    2013 after many years finally worked my way to 30 taps , new oil tank arch .
    loving the sweet life

  2. #12
    Join Date
    Mar 2012
    Location
    North Central WI
    Posts
    49

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    2020 update on my copper coil preheater shown in the top of this thread - since that picture, I doubled the length of the copper coil, and continue to wrap it with aluminum flashing to minimize heat loss around the coil, did some experimenting with and without the blower running for air under fire....incoming sap temperature was ambient, so in the 40's; without running the AUF, sap exit temperature around 160 to 170F, but with the AUF and the rig really rocking the sap temperature increased to 194F, so I'm raising sap temperature by 150F just by using heat going up the stack, pretty satisfied with the results.
    2010 - 12 taps, turkey fryer, 4 quarts
    2011 - 24 taps, homemade arch from old water tank, 16"x24" flat pan, 16+ quarts
    2012 - 9 taps, 3 pints, what a season
    2013 - 60 taps, homemade oil tank arch with 2'x4' flat pan, 16"x24" finishing pan on electric range, 55 quarts
    2014 - 80 taps, homemade oil tank arch with 2'x4' flat pan, 16"x24" finishing pan on electric range, 40 quarts
    2015 - 100 taps, 15 gallons
    2016 - 115 taps, 13.5 gallons
    2017 - 120 taps, 13 gallons
    2018 - 130 taps, 11 gallons

  3. #13
    Join Date
    Mar 2020
    Location
    Ny
    Posts
    2

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    I have been thinking of doing this, what size cooper line did you use? any more pics?

  4. #14
    Join Date
    Mar 2012
    Location
    North Central WI
    Posts
    49

    Default

    Quote Originally Posted by Kchamp View Post
    I have been thinking of doing this, what size cooper line did you use? any more pics?
    I believe it's 1/2 inch trade size flexible copper tubing, but I'll verify when I get to the shack to take some pics, should have them on here in a day or two.
    2010 - 12 taps, turkey fryer, 4 quarts
    2011 - 24 taps, homemade arch from old water tank, 16"x24" flat pan, 16+ quarts
    2012 - 9 taps, 3 pints, what a season
    2013 - 60 taps, homemade oil tank arch with 2'x4' flat pan, 16"x24" finishing pan on electric range, 55 quarts
    2014 - 80 taps, homemade oil tank arch with 2'x4' flat pan, 16"x24" finishing pan on electric range, 40 quarts
    2015 - 100 taps, 15 gallons
    2016 - 115 taps, 13.5 gallons
    2017 - 120 taps, 13 gallons
    2018 - 130 taps, 11 gallons

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