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Thread: What are NH sugar makers up to

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  1. #1
    Join Date
    Feb 2007
    Location
    N.H
    Posts
    151

    Default What are NH sugar makers up to

    Just thought I’d start a thread looking for overall updates about tapping status and overall talk for us NH guys .

  2. #2
    Join Date
    Feb 2007
    Location
    N.H
    Posts
    151

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    Most likely starting to tap this weekend . Using leader check valves . Think I should be ok no warm up in sight but better a bit early than late .

  3. #3
    Join Date
    Feb 2013
    Location
    Raymond NH
    Posts
    74

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    I got my small vac system tapped in this week. Sun was out yesterday and I got enough sap to clean my lines out and started collecting at the end of the day. Temps look good only for the next 2 days but we will see. I have some roadside tree that I will probably wait on.
    Started in 2013 with 15 taps on buckets and a turkey frier.
    Now 2020, 250 taps, 3/16's with vac. 10x14 sugarhouse. 2x6 Leader raised flue. Homemade 50 gal per hour RO.
    Munson's Maple’s

  4. #4
    Join Date
    Feb 2007
    Location
    N.H
    Posts
    151

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    Started the process today tapped about 500 . On snow shoes in my area of campton lots of snow in the woods . Shooting for 700 taps tomorrow .

  5. #5
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

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    I finished tapping today. I've got some repairs to do which I'll do tomorrow. It's amazing how fast some of the trees grow, I've got several that will take two taps now. It looks like the sap will start running here on Thursday so if I'm lucky I'll be boiling on Sunday. Good luck everybody!
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  6. #6
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,378

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    My trigger finger is very itchy to tap this morning. Strongly considering going out later and start tapping, especially the steeper stuff before we get more snow this week. Pretty good walking right now and if Wednesday’s storm gives us a lot, it will be nice to be already tapped out.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  7. #7
    Join Date
    May 2011
    Location
    Chatham NH
    Posts
    1,318

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    I went out yesterday and packed down some trails, checked out my main line and laterals, the snow is Deep, Very Hard going especially in the deep stuff. Theres no crust really in the woods and even with snow shoes once in awhile you'll go over your knee deep. I'm going to cut a trail or 2 in the summer so maybe I can get up there on a sled. I'll keep plugging away at it, I've got a couple weeks anyway I'm certain.
    Nate Hutchins
    Nate & Kate's Maple
    2022 1000 taps?
    3x10 Intensofire
    20x36 sugarhouse
    CDL 600gph RO
    A wife and 2 kids.

  8. #8
    Join Date
    May 2011
    Location
    Chatham NH
    Posts
    1,318

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    Going to Repair Some lines and put a few Taps out this weekend. Looks cool for awhile, my woods faces East and doesn't thaw very quickly. I'm also using CVs about 600 of them. If I get tapped out and it hasn't warmed up I may run another couple hundred taps.
    Nate Hutchins
    Nate & Kate's Maple
    2022 1000 taps?
    3x10 Intensofire
    20x36 sugarhouse
    CDL 600gph RO
    A wife and 2 kids.

  9. #9
    Join Date
    Feb 2017
    Location
    New Boston, NH
    Posts
    59

    Default

    I also face east, so we are debating on whether or not to tap this weekend or next. The weather looks really good starting on the 22nd, so I may have to tap in this weekend to catch that. 84 taps this year almost exclusively on 3/16", just gravity.
    2015- Didn't know my new property enough to tap anything. 4-feet of snow on the ground.
    2016- 41 Taps with home made barrel evaporator. Made 1.5 gallons syrup.
    2017- 79 Taps with home made block arch evaporator. Made 2.47 gallons syrup
    2018- 91 Taps again with home made block arch. Homemade RO worked great. Made 6.96 gallons syrup.
    2019- 84 Taps. Building another arch. RO in place. New Smoky Lake 2x4 Divided Pan. Everything switched to 3/16" tubing.

  10. #10
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,378

    Default

    Just about ready here. Going to wait to tap until it looks more promising sap weather.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

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