I live on the NY/VT border and I have the potential to tap in both states. My sugarhouse is in NY. Can I market my syrup as NY and VT maple syrup?
In other words, can I bottle and sell the syrup made from NY sap in NY jugs, and the syrup made from VT sap in VT jugs?
I am new at this and I just don't know what the rule is here.