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Thread: First cleaning of evaporator suggestions

  1. #1
    Join Date
    Aug 2018
    Location
    St. Johns, Michigan
    Posts
    101

    Default First cleaning of evaporator suggestions

    This will be the first time all of my equipment will be used in making maple syrup. My concern is that I remove all possible contaminates from the evaporator, float boxes, etc.. What methods would be the best to use? I was going to use a light amount of dish soap and water and then boil with a vinegar solution and rinse. Thanks
    2022 - 157 taps, 40 gallons of syrup
    2021 - 171 taps buckets and tubing, 41 gallons of syrup
    2020 - 225 taps bags and tubing, 45 gallons of syrup
    2019 - 180 taps buckets and bags, 50 gallons of syrup
    Lapierre 2x8 Vision with reverse flow, hood & preheater
    Leader Micro2 RO
    Lapierre 10" short bank press

  2. #2
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

    Default

    Personally I would not use any dish soap. But if you do just rinse it real good. Your method sounds good.
    Have a great season!
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  3. #3
    Join Date
    Jan 2012
    Location
    Oxford, Maine
    Posts
    194

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    Never soap. Boil with dilute vinegar/water solution, let it set for awhile and a thorough rinse with water

    2020: 317 taps, 2021: 360, 2022: 350 2023: 300, 2024: 230 (getting smarter)
    Drop lines and hanging buckets, all hand lugged
    2 X 6 raised flue evaporator
    7in. Filter press
    17 HP Kubota tractor
    12 X 16' sugar shack
    Sugar and red maples

  4. #4
    Join Date
    May 2013
    Location
    Sugar Camp, Wisconsin
    Posts
    298

    Default

    I've been using this for some time now it works great cleans way better than ordinary dish soap will and doesn't leave "any" odor, taste, or residue.
    Powdered Brewery Wash. PBW by Five Star.

    http://www.brewinternational.com/cle...yABEgKdDfD_BwE
    Zucker Lager

  5. #5
    Join Date
    Mar 2008
    Location
    Lake County Ohio
    Posts
    1,630

    Default

    If it's the first cleaning since fabrication, a good boil with water and then soak with some baking soda to neutralize any acids, followed by another all water boil and rinse.
    John Allin

    14x18 Hemlock Timber Frame Sugar House 2009
    Leader 2x6 w/Patriot Raised Flue Pan 2009
    Leader Steam Hood 2014 - Clear Filter Press 2015
    Leader Revolution Pan and SS Pre-Heater 2016
    CDL Hobby RO & Air Tech L25 Hi Vac Pump 2019
    06' Gator HPX to collect wood & sap
    14' Ski-Doo Tundra for winter work in the woods
    Great Family 3 grown kids+spouses and 7 grand kids who like the woods
    7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.

  6. #6
    Join Date
    Aug 2018
    Location
    St. Johns, Michigan
    Posts
    101

    Default

    YES it is the first boil since fabrication.
    2022 - 157 taps, 40 gallons of syrup
    2021 - 171 taps buckets and tubing, 41 gallons of syrup
    2020 - 225 taps bags and tubing, 45 gallons of syrup
    2019 - 180 taps buckets and bags, 50 gallons of syrup
    Lapierre 2x8 Vision with reverse flow, hood & preheater
    Leader Micro2 RO
    Lapierre 10" short bank press

  7. #7
    Join Date
    Feb 2017
    Location
    Richmond NH
    Posts
    313

    Default

    I would just do a quick boil with some baking soda and call it good... When I bought mine I was told the cleaning wasn't absolutely necessary but I did a baking soda boil just to be safe.
    Jake
    smoky lake 2x6 drop flue SSR on homemade arch
    235 taps on 2 gast 1550s and lappiere releasers
    24x12 sugar house
    2019 Kubota L2501 work horse

  8. #8
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,565

    Default

    When mine was new I just boiled plain potable water, maybe 2 hrs, then drained it, added 1 gal white vinegar, warmed it from underneath using a weed burner torch just to tepid, drained it after cooling, then rinsed it with good potable water 3x.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

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