Originally Posted by
mainebackswoodssyrup
...I'm afraid we may have lost more than that on the back end being a gravity setup...
What do you mean by this? What is it about a gravity system that makes you say this? This is my first season operating a gravity system, so I'm trying to learn all I can. We will have 100 taps on 3/16 lines with about 100 feet vertical from last tree to sugar shack. We're all set up, thinking about tapping this weekend...
Pete
Brown's Sugar Orchard
Bradford, NH
2015-2017 2x3 flat pan evaporator and 75 buckets with no clue
2018 - running lines for the first time! Brand new Lapierre 24x60 evaporator, 1000 foot gravity mainline, 150 taps, still have no clue