Question on after RO use rinse
Ok so after the RO runs out of sap I am initially rinsing the membrane for 3-4 minutes to remove residual sugar and sending this to the concentrate tank. After that then the full rinse. My question is with the what to do with any remaining liquid in the concentrate line that goes to the concentrate tank? Is the sugar level low enough after the 3-4 minute rinse to let it be till the next RO use? How much % sugar would be in there after such a rinse?
Camp Wokanda
Peoria Park District
2023 - 210 on 3/16 shurflo, sap storage shack w/ 1100 gallon tank - 123 gallons
2022 - 210 on 3/16 shurflo, homemade vac filter & water jacket canner - 104 gallons
2021 - 215 on 3/16 shurflo, added 2nd membrane to RO - 78 gallons
2020 - 210 on 3/16 shurflo, upgraded hp pump on RO - 66 gallons
2019 - 150 on 3/16 shurflo, Deer Run 125 dolly RO - 73 gallons
2018 - 120 on 3/16 shurflo, 2x6 raised flue w/hood, homemade arch w/ AUF & AOF - 34.5 gallons