Been working on this for this season hopefully done in time.
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Going to insulate and brick shortly
Been working on this for this season hopefully done in time.
IMG_2109.jpgIMG_2110.jpgIMG_2096.jpgIMG_2098.jpgIMG_2099.jpg
Going to insulate and brick shortly
Nice work! I think you'll have ready.
2019-2023 40 to 50 taps to get 8 to 10 gallons of syrup
2018 Built the sugar shack, produced 10.5 gallons (converted some to sugar,& cream). taps varied 45 to 50
2017 Built 2x4 arch for a divided pan, 8.5 gallons from 30 taps increased to 42 taps during season.
2016 Produced 3 gallons & 1 quart Syrup, Block arch & 3 buffet pans, 12 taps
2015 Thought about tapping
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Now to mortar it all in.
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Great work!
Just need to make the chimney stack and Im ready to go!!
Had to bring it inside to brick it.
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Finally all done and did a gentle test boil yesterday. Seems to work good. Might add a blower down the road
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