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Thread: February 5th already it won't be long

  1. #1
    Join Date
    Mar 2018
    Location
    Millville northeast iowa
    Posts
    6

    Default February 5th already it won't be long

    Last year I made 4 gallons and used some of it
    to cure my own bacon. Maple bacon smoked with Apple wood mmmhmm.

  2. #2
    Join Date
    Mar 2011
    Location
    Winfield, Iowa
    Posts
    339

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    Hi Millvilltapper1! I've been using our maple sugar in the cure! Home cured/smoked bacon cut 1/4" to 3/8" thick, fried low and slow! Can't be beat! We call it "steakon". We're ready to go as soon as the weather is. We hang buckets so need to be a little more picky about the weather than some, boil on a 2x5 flat pan and last year was our first year boiling inside. What's your set up? Ted

  3. #3
    Join Date
    Mar 2018
    Location
    Millville northeast iowa
    Posts
    6

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    [QUOTE=tbear;363193]Hi Millvilltapper1! I've been using our maple sugar in the cure! Home cured/smoked bacon cut 1/4" to 3/8" thick, fried low and slow! Can't be beat! We call it "steakon". We're ready to go as soon as the weather is. We hang buckets so need to be a little more picky about the weather than some, boil on a 2x5 flat pan and last year was our first year boiling inside. What's

  4. #4
    Join Date
    Mar 2018
    Location
    Millville northeast iowa
    Posts
    6

    Default

    24 inch by 40 inch 304 stainless we built. Use propane from the grain bin dryer
    and cook inside

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