I've been out west for over a week and came back to the deep freeze. I've got full bags everywhere, frozen solid. Not to mention the knee deep snow in the woods. I have a lot of work to do whenever it all thaws out. I see many that are at or near overflow. This is good, lots of sap, and bad, next flow will drip right onto the ground. I can't worry about any of that until things thaw anyway. For now, we wait.
2011 15 taps.
2012 40 taps.
2013 100 taps, all sap sacks. Custom built 2x6 wood fired evaporator and sugar shack.
2014 125 taps.
2015 145 taps
2020 175 taps
2021 70 on 3/16 gravity lines 70 on sap saks
2022 100 on 3/16 gravity lines. 40 on saks