I would get new membranes if using it for syrup. God knows what was put through those membranes before. And if they’ve been sitting for a while. Then it’s been festering in there. Not gonna add any good flavour to your syrup.
But if you want to test for testing purposes if it’s gonna concentrate. Then get yourself a cheap tds meter. A pen style one works fine.
1. First test your ppm of your water. Let’s say it’s 300 ppm. That’s typical bottled water. Might be more if it’s well water. But dosnt matter. As long as it’s got some ppm. Don’t use distilled or already RO’d water. The ppm will be super low if any at all.
2. Run the water through your RO. Test the permeate. If your RO is working it should be close to 0 ppm.
600 taps on vacuum
Lapierre mechanical Releaser
CDL electric releaser
2.5 x 10 CDL Venturi ( new for the 2024 season )
Home made modulating auto draw off
Homemade RO 2 x 4" membranes
CDL 16 x 16 bottler
Wesfab 7" filter press
Delaval 73 vacuum pumps
12 hives of bees