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Thread: Western Mass 2019

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  1. #1
    Join Date
    Feb 2018
    Location
    Montague, MA
    Posts
    16

    Default Western Mass 2019

    Thinking about tapping in Franklin county Saturday so that I can get every drop for the start of Sunday's warm spell. 3 straight days in the 40's and the rest in mid 30's. Crossing my fingers on no more arctic blast. It's early but I'm going crazy waiting

  2. #2
    Join Date
    Oct 2006
    Location
    Garrettsville,Ohio
    Posts
    621

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    Jumping the gun is a good way to make less syrup
    Fred Ahrens
    330-206-1606
    Richards Ohio Maple Equipment
    Ohio CDL sales rep
    LaPierre Dealer
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    don't take life too serious, nobody gets out alive anyways!

  3. #3
    Join Date
    Feb 2018
    Location
    Montague, MA
    Posts
    16

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    Flowing good today, needed those extra freezing temps where it didn't flow for 3 days. My sugar jumped to 2.5% from 1.4%. Can't wait till I own some actual land with sugar maples on them. Second year sugaring to get the process down till I move. My yards like a small scale experiment testing different methods, tapping times, line sizes, etc. I used 5/16 last year and switched to 3/16 with probably a 3 ft drop total to test the theory that 3/16 shouldn't be used. I sustain 21in on shurflo pump and my output has increased. Even have some taps with looped lines at messed up angles just to see if it would flow good and even those are sucking sap good. Wish I had more trees to do multiple experiments. I'm addicted to the methods of madness as I am to making it.
    2018 -12 taps 8 vacuum 4 gravity/RO = 3 gallons syrup
    2019 - 20 taps upgraded vacuum system/RO = goal 7 gallons

  4. #4
    Join Date
    Mar 2012
    Location
    Granville, MA
    Posts
    88

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    Hung 16 buckets for starters. A few running slow. Looks like maybe 4 day window before a long cold snap. If buckets look good midday tomorrow will put out more taps maybe on a 3/16 line.
    50 taps ave. half on buckets half on 3/16
    2x3 pan on fire brick / fieldstone arch
    started 2012

  5. #5
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    Good luck guys! It definitely looks like now's the time to start. If I could I'd have tapped on Weds, but I'm going to have to wait until March. Though it does look like there's a cold snap coming. Hope it doesn't last long.
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  6. #6
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    Just checked, looks like after this run, it's supposed to be cold at least through the first full week in March. Bummer. On the other hand, it's not like they've never been wrong before.
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  7. #7
    Join Date
    May 2010
    Location
    Savoy, MA
    Posts
    493

    Default

    I'm at 2,000 ft. about 45 minutes west of you and my average date of first tapping is the 1st week of March. I wouldn't think of chasing warm spells and hoping for no arctic blasts. Remember last March? We got 3 major Nor-easters and temps. plummeted.
    16x24 Timber Frame Sugar House
    Mason 2x4 Evaporator
    90 trees on buckets

  8. #8
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    910

    Default

    I jumped the gun last year in Chester. Tapped on January 20. Wound up with half the sap per day that I've gotten previously. Not to mention all kinds of issues dealing with frozen sap. Bad decision on my part.

    I'm at only 800 feet, but I still won't be tapping before late Feb at the earliest this year.
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: Same setup. 15 taps; 4.5 gal
    2018: Same setup. Limited time. 12 taps and short season; 2.2 gal
    2019: Very limited time. 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL halfway through season; 9 taps 2 gals
    2021: Same 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals
    2024: 17 taps, 5.3 gals
    All on buckets

  9. #9
    Join Date
    Dec 2013
    Location
    Stockbridge,Ma
    Posts
    285

    Default

    Last year we finished tapping about Feb. 22 ,made our first syrup on the 24th and made over 1/3 of a gallon per tap without vacuum. I'm going to wait another week and watch the weather. Not to worried about missing much this early.
    Last edited by bill m; 01-29-2019 at 04:07 PM.

  10. #10
    Join Date
    Feb 2018
    Location
    Montague, MA
    Posts
    16

    Default

    I run vacuum at an elevation of 570 ft. Looking at the projected temperatures for Feb. and march if I tap early I should have 8 days of sap leading up to Feb 21st when temps are looking more consistently warmer. Last year I tapped Feb 5th and didn't start off with good flow till I switched to vacuum (night and day difference). By April I was having a hard time keeping my sap cold enough working 14hrs a day so April was a wash. If I ran buckets I definitely wait being the avg tap life is 4 weeks, vacuum 6+. My early syrup was my best. Nice and golden. My fear of starting later is April will be a wash again but I'll try waiting approx till the 21st
    2018 -12 taps 8 vacuum 4 gravity/RO = 3 gallons syrup
    2019 - 20 taps upgraded vacuum system/RO = goal 7 gallons

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