Originally Posted by
sbedilion
There is a brewing supply store (South Hills Brewing) near my office. I only bought a case (12) of these to make into nice gifts..they are 16oz. I did the rest of my syrup in normal bottles. Still playing around with label designs.
Attachment 19761
Those bottles look great. I didn't do any sugaring this year as I've been too busy with extra work. I kinda miss the long boils and bottling though. I still have a bunch of last years syrup so I'm good there. I did put a single tap out the other day so I could make my favorite drink: sap and Jameson Black Barrel. Sap is clear and delicious.
2017 - Started with 5 taps, added 2 more. 16 gallons of sap. 58 ounces of syrup. Boiled in a 4" water pan on my camp stove. Finished in the kitchen.
2018 - Expanding to a relatives property. Upgrading my boiling setup to a double pan.