Back when I made my first syrup, just for our family use, we filtered using a double washed, then well rinsed tee shirt, folded so it made 4 layers. That did OK. Later, when I first started commercially I bought a synthetic cone filter and a few prefilters. That year I only made 10.5 gal but it taught me the cone was not a good choice, too slow. The next 2 years I used a flat filter with 5 pre-filters on top, removing the top one as it plugged, and then the next as needed.
If you stay real small, like 15-20 taps, a cone will work OK. Look up Bascom Maple or any other maple equipment supplier and order 1 filter and at least 3 or more pre-filters.
On this site, look uo "getting the most using a cone filter".
Tapping, on a tree over 20" you can put 2 taps in. Just grow in the number of taps until you find how many you can process. If you need to save sap a few days, keep it cold. Think of it like milk, if it gets warm it spoils faster.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.