I need some advice from anyone that boils in steam pans. I just built an evaporator out of a file cabinet which I have yet to use. I have 2 used full size 4" steam pans and a new 6" deep pan and 1 small 1/3 size pan. The top of the evaporator is only about 12" wide, but I can fit the 2 normal sized pans end-to-end and the 1/3-sized pan over the opening. I was planning on using the 1/3 sized as a prewarmer in the back and the 2 normal sized pans for boiling. What would be the best way to fill/load the 2 boiling pans? Should I just transfer sap from the prewarmer pan to the other 2 big pans individually, or would it be better to transfer sap to 1 big pan and then the next big pan, essentially using 1 as a boiling pan and the other as a finisher. I can post some pictures later if it would help.
Thanks
Evap.jpgsteam pan evap.jpg
Last edited by Openwater; 02-04-2021 at 05:57 PM.
2020 - 1st year - 13 black walnut taps - 4 bottles syrup
2021 - 50 taps, 22 black walnuts/28 red maples - 4 gallons syrup
2022 - 54 taps, 11 black walnuts/41 red maples, 20 on solar shurflo vacuum - 8.5 gallons syrup
2023 - 47 taps on 45 red maples, 43 on solar shurflo vacuum