
Originally Posted by
maple flats
It seems Crown said when they were asked about starting such a big operation, that they would not be competing with other producers, they would all be new specialty products developed by them. They did not develop regular maple syrup nor bourbon barrel aged maple syrup. Another lie to get approval.
There has been several big ones that have been started lately including a couple under way in Vermont that have said the same thing, only to compete with existing markets or dump on the bulk market.
Last edited by BAP; 01-17-2019 at 06:27 AM.
Reason: Spelling
Sugaring for 45+ years
New Sugarhouse 14'x32'
New to Me Algier 2'x8' wood fired evaporator
225 Sugar Maples Currently,(105 on 3/16" and 110 on Shurflo 4008 vacuum, 10 gravity), (16,000 before being disabled)
1947 Farmall H and Wagon with gathering tank
2012 Kubota with forks to move wood around