Nate Hutchins
Nate & Kate's Maple
2022 1000 taps?
3x10 Intensofire
20x36 sugarhouse
CDL 600gph RO
A wife and 2 kids.
as I keep stressing the 250's are not the 600's or bigger. they are only designed to do 50%
Fred Ahrens
330-206-1606
Richards Ohio Maple Equipment
Ohio CDL sales rep
LaPierre Dealer
H&M maple fabricator Dealer
Service Tech/repair for all brands and electronics
don't take life too serious, nobody gets out alive anyways!
I’m definately not ready to go bigger than 250.. also want to make sure I will have enough sap each time to run it.. I’m assuming I will need 4-500 gals to start it up...can the cdl 250 be stored without a heated room?
2010 - 28 taps, homemade brick arch
2011 - 421 taps, 2' x 6' homemade evaporator
2012 - 276 taps
2013 - 385 taps, new 2' x 6'
2014 - 600 taps, new 7" short bank filter press
Yes it can be stored in a unheated room but needs to be 100% drained. I am not taking any chances with mine, I am building a shelf on the wall about 4' to 5' off the floor and enclosing it with a small heater inside just to be sure nothing freezes.
24x56 heavy timber post and beam sugar house. 2013 CDL 2.5x8 deluxe airtight raised flue 750 taps on vacuum. CDL reverse osmosis, Wes Fab 7" full bank press. Eastern Maine CDL sales rep.
them 250gph cdl rigs are way over priced in my book!
image.jpgimage.jpgWe have a CDL 250 RO. We are upgrading to a 600 gph CDL unit this year. The 250 was a great unit and concentrated quite a bit of sap and saved a lot of wood. They say drain it and you don't need to keep it in a heated room. Early in the ownership we found this to be true. The last two years were different...keep a heat lamp on it. Yes... a simple heat lamp it made all the difference for us and is becoming the recommendation.
Ours was mounted on top of a CDL 160 gallon tank. This sat next to a CDL 260 gallon tank for three years and then a 800 gallon tank last year. We pumped from the 260 (or 800) to the 160 removing half the water. The next pass was pumping from the 160 to a 100 gallon feed tank. Sometimes we recirculated the concentrate to get it close to 4% if it did not make it there on the first pass.
All in all we could fire up the RO at about 6:45am, the 2x6 at about 8:30 am. Then boil and RO until we finished approximately 3:00pm. This was about a 700 gallon run and resulted in about 13 gallons of syrup and sweet in the pan.
You made a good choice and will have great results...keep a heat lamp focused in the middle of the unit when temps drop.
Mike
Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.
Thanks so much for all the great info...it has given me the confidence to purchase a nice used one I found
2010 - 28 taps, homemade brick arch
2011 - 421 taps, 2' x 6' homemade evaporator
2012 - 276 taps
2013 - 385 taps, new 2' x 6'
2014 - 600 taps, new 7" short bank filter press