Originally Posted by
Skeller001
I just purchased a property with about 15 sugar maple trees on it that are over a foot in diameter. I would like to tap them and make my own syrup.
I am a bit confused about which way to go, buckets or drop lines to 5 gallon buckets. Any recommendations would be appreciated! Also any suggestions on where to get supplies and buckets, good spouts to use, etc.
I think I need. Spouts, lines, buckets, hammer, removal tool, candy thermometer, hydrometer, hydrometer flask, and filter of some sort.
Sorry for all the questions but I would truly appreciate any help
Steve
Steve, depending on your budget, you could buy all of those things or you could make some to save money.
The hydrometer cup comes to mind. With a length of 1.5 or 2" PVC pipe and a flat cap you can make the cup. If you do, cut the PVC at 10-12" long, glue the cap on one end and while not fancy you have a hydrometer cup. If you decide to use buckets, make sure thay are food grade. One source of free buckets is your local bakery, they buy frosting in buckets. Get the lids too. Then I think drops are easier and keep the sap cleaner but either method works. If you go the bucket method, drill a hole just below the top rings on the bucket for a snug fit into the bucket. Then make the drops, a plastic tap (spile) on one end and make it long enough to reach from a good comfortable height, to the ground. When you tap, set the bucket on the ground and push the free end of the drop into the hole you drilled. I used that method my first year, but buckets got blown over. I then put a small clamp on the drop line just inside the bucket, that held the bucket upright until it got sap weight in it. Just set the lids on, and a stone can help hold lids there, if you snap them on you then need to fight getting them off. If the buckets you get are 3 or 3.5 gal, just 1 tap/bucket, if they are 5 gal, you can use a T to combine 2 and that can then service two drops if the tree is large enough or the trees are close to each other.
Most of all, have fun.
Last edited by maple flats; 01-16-2019 at 08:11 AM.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.