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Thread: 2019 Tapping Season - Connecticut

  1. #111
    Join Date
    Dec 2015
    Location
    Weston, CT
    Posts
    474

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    Quote Originally Posted by Mike Van View Post
    A flitch is also a slab of lumber with bark on both edges.
    A flitch has bark on one side and lumber ( usually only sap wood on the other ) It has only two sides ( one arched with bark over it and the other flat with exposed lumber)and no edges. I.E. It is the first cut off the edge of a log and I use all of my flitches as fuel for the evaporator. A slab of lumber with bark on both edges is a live edged piece of lumber and not a flitch. It would have to be the second or greater cut off the edge of a log and almost always has some useful purpose as a piece of lumber rather then fuel for a fire. Many of my second cuts went into the construction of my rag tag sugar shack that does manage to keep the rain/snow and falling hemlock needles out. Third cuts or more end up on something more substantial and refined.

  2. #112
    Join Date
    Jan 2017
    Location
    Quaker Hill, CT
    Posts
    328

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    For what it's worth today my trees ar running as strong as they ever have. Temp is 45 and sunny sky's at noon. Still managed 80 gallons of sap thru this past week. Would have been more but there was two deer chews I found and repaired today.

    I'm looking forward to it being well below freezing this week because I'm off on Vacation and won't be able to tend to any runs.
    2017 25 taps on buckets got me hooked 1 gallon of sweet
    2018 51 taps on 3/16 tubing/ DIY oil tank evaporator 8.5gallons finished
    2019 60 taps 7 gallons finished ended season short
    2020 New 2x4 divided pan ready to get away from the headache that is steam table pans
    2021 off year due to pandemic and projects
    2022 back at it

  3. #113
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    369

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    Quote Originally Posted by Sugar Bear View Post
    A flitch has bark on one side and lumber ( usually only sap wood on the other ) It has only two sides ( one arched with bark over it and the other flat with exposed lumber)and no edges. I.E. It is the first cut off the edge of a log and I use all of my flitches as fuel for the evaporator. A slab of lumber with bark on both edges is a live edged piece of lumber and not a flitch. It would have to be the second or greater cut off the edge of a log and almost always has some useful purpose as a piece of lumber rather then fuel for a fire. Many of my second cuts went into the construction of my rag tag sugar shack that does manage to keep the rain/snow and falling hemlock needles out. Third cuts or more end up on something more substantial and refined.
    Well, what you call a flitch has always been a slab here, the language varies I guess.

  4. #114
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    369

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    I picked up a hundred gal. yesterday, boiled off this AM, going back out now to dump again. The rest of the week off from the look of it.

  5. #115
    Join Date
    Dec 2013
    Location
    Somers, CT
    Posts
    56

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    Gathered anywhere from 2gal to 3 gal (overflowing) from each bucket today. Was still running an a few hours ago when I came in. Should have a little bit of chunky sap to collect in the morning. Then off until Friday by the looks of it.
    1990-2013 - 35+, 7/16, on milk jugs+3gal galv buckets, 55gal drum firebox, 125 year old 10 gallon porcelain pot, outdoor boiling fun.
    2014 - 40+ Built a 10x12 sugar shack, new 2x3 Mason.
    2015-2023 - 75+ 5/16 Buckets, 3/16 tube, DIY RoBucket, on the mason in the shack, me, the dogs, sometimes the ole'lady, and defiantly a few beers.

  6. #116
    Join Date
    Feb 2018
    Location
    Hartland, CT
    Posts
    38

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    I'm still keeping my fingers and toes crossed that the forecast come to fruition, but it looks like we are going to need our snorkels in the next couple of days!

    Untitled.jpg

    Is everyone ready to go for what looks to be the run of the season?

  7. #117
    Join Date
    Jan 2017
    Location
    Quaker Hill, CT
    Posts
    328

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    Came back from vacation to find 110 gallons of crystal clear sweet tasting sap waiting for me in my barrles. Trees are running hard today gonna loose some sleep this week to boiling.

    Finally got my hauler working to boot, and what a nice day to try it out.
    Attached Images Attached Images
    2017 25 taps on buckets got me hooked 1 gallon of sweet
    2018 51 taps on 3/16 tubing/ DIY oil tank evaporator 8.5gallons finished
    2019 60 taps 7 gallons finished ended season short
    2020 New 2x4 divided pan ready to get away from the headache that is steam table pans
    2021 off year due to pandemic and projects
    2022 back at it

  8. #118
    Join Date
    Dec 2013
    Location
    Somers, CT
    Posts
    56

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    Boiling this weeks run off today. Anyone else wrapping up the season this weekend? I’ve never gone much further into march than this. Sap is getting cloudy, yellow and sub 2% anyways. What everyone else thinkn’?
    1990-2013 - 35+, 7/16, on milk jugs+3gal galv buckets, 55gal drum firebox, 125 year old 10 gallon porcelain pot, outdoor boiling fun.
    2014 - 40+ Built a 10x12 sugar shack, new 2x3 Mason.
    2015-2023 - 75+ 5/16 Buckets, 3/16 tube, DIY RoBucket, on the mason in the shack, me, the dogs, sometimes the ole'lady, and defiantly a few beers.

  9. #119
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    369

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    I had 5 trees [out of 150] stop, I put the buckets [with clean taps] on 5 new trees - I'm going to go another week at least. That dark yellow sap, just dump it, many times the next run will be o.k. again. That 70 degree day and 3 nights with no frost probably hurt all of us.

  10. #120
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    356

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    I'm going to try and go one more week and call it a season. Weather looks fairly good until Saturday.

    Going to make less than half of what I made last year. Oh well, that's farming!
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

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