Collected 65 gallons from yesterday early this morning, boiling now! Really need a shurflo and a s3 control system from mountain maple. My woods is so flat
Collected 65 gallons from yesterday early this morning, boiling now! Really need a shurflo and a s3 control system from mountain maple. My woods is so flat
2018 - 30 buckets boiled on 2 barrel evaporators 2.5 gal
2019 - 48 on 5/16 tubing and 30 buckets 2x4 WF mason XL 14 gallons made.
2020 - 85 on 5/16 tubing and 30 buckets and a new cupola on the shack
2021 - Mountain maple s3 controller with shurflo 4048 pump added 85 on 5/16 30 buckets
2022 - 85 on 5/16 no buckets this year (next gen sugar maker on tap)
boiled 130 gallons and drew off a quart....the pan is sweet and I'm out of sap!
41.457 x -72.907 148 elevation
2x4 wood fired evaporator with the "Hercules Blower"
hybrid pan and backflip preheater by Smoky Lake
103 taps. 44 on gravity
All sugar Maples
7" filter press
10 x 12 sugar shack
two very helpful kids
a wife that thinks I'm nuts
https://youtu.be/7MiY8qzBKk8
https://www.wunderground.com/persona...d?ID=KCTCHESH7
Anyone here have their syrup have a butterscotch taste? VT syrup doesn’t have that aftertaste, yet mine always does, especially early season syrup.
My pots are stainless steel and I boil over propane. All sanitary and sap is refrigerated and never keep more than a week.
My wife likes it but it’s not what I’m looking for. Also has a tangy nite too. 342FDD27-4B27-4090-8549-9A70A570D35D.jpg
Aviboy, lots of factors affect the flavor, starting with the tree. I would bet that since you are boiling over propane, you probably are tapping a very limited selection of trees. Sugar maples, Silvers, reds, all make good syrup. Time of year matters, but if you are Always getting the same result, that would not matter.
Anyway, I got my first taps in this year. Will add more tomorrow if it warms enough, otherwise next week.
2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.
I have 13 taps right now. All sugar maples. This is my third year making syrup. Taste has been consistent all three years, especially early on. My first few runs look like the photo I posted. Amber color. My yield gets darker as the season progresses.
I’m boiling again tomorrow. Hopefully I get some darker syrup. I like that better.
I didn’t know if this was common or not.
It was the first boil of the season so I had to get the pans sweet. my float box was set too high with my 2x4 hybrid pan. I just started to draw after my pan was sweet when I ran out of sap. I have 7 gallons of very concentrated sap currently in my pan. If I were to batch finish I'm sure I could get just under 3 gallons of finished syrup. I had 40 gallons of 1.5% sugar the rest was 2%
41.457 x -72.907 148 elevation
2x4 wood fired evaporator with the "Hercules Blower"
hybrid pan and backflip preheater by Smoky Lake
103 taps. 44 on gravity
All sugar Maples
7" filter press
10 x 12 sugar shack
two very helpful kids
a wife that thinks I'm nuts
https://youtu.be/7MiY8qzBKk8
https://www.wunderground.com/persona...d?ID=KCTCHESH7
Almost all tapped in North Guilford. Just one more mainline to go. Ran alright this weekend boiled almost 2700 gallons of sap.
2018 - 30 buckets boiled on 2 barrel evaporators 2.5 gal
2019 - 48 on 5/16 tubing and 30 buckets 2x4 WF mason XL 14 gallons made.
2020 - 85 on 5/16 tubing and 30 buckets and a new cupola on the shack
2021 - Mountain maple s3 controller with shurflo 4048 pump added 85 on 5/16 30 buckets
2022 - 85 on 5/16 no buckets this year (next gen sugar maker on tap)