Originally Posted by
ltgferg
This may sound like a silly question but what’s the best way to store syrup once it’s made?
Agree with the answer given already. For me, an average backyarder, Quart Ball Jars are the best. Visit the 'bottling/ section of the forum for more how toos, theres plenty of info there.
1990-2013 - 35+, 7/16, on milk jugs+3gal galv buckets, 55gal drum firebox, 125 year old 10 gallon porcelain pot, outdoor boiling fun.
2014 - 40+ Built a 10x12 sugar shack, new 2x3 Mason.
2015-2023 - 75+ 5/16 Buckets, 3/16 tube, DIY RoBucket, on the mason in the shack, me, the dogs, sometimes the ole'lady, and defiantly a few beers.
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