Originally Posted by
ltgferg
This may sound like a silly question but what’s the best way to store syrup once it’s made?
The most common ways for your average backyard operation is either in glass canning jars, or in glass or plastic syrup bottles purchase from an online or local supplier.
If the syrup is finished and packed up hot (~180F) into clean containers with air tight lids it is safe to store and shelf stable. If it's not packed hot or it has not been thru a canning process you will need to store the syrup in the refrigerator.
2017 25 taps on buckets got me hooked 1 gallon of sweet
2018 51 taps on 3/16 tubing/ DIY oil tank evaporator 8.5gallons finished
2019 60 taps 7 gallons finished ended season short
2020 New 2x4 divided pan ready to get away from the headache that is steam table pans
2021 off year due to pandemic and projects
2022 back at it
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