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Thread: tapping 2019

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  1. #1
    Join Date
    Dec 2015
    Location
    Tennessee
    Posts
    203

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    Very cool! I have been to bland! Thats awesome. 60 here today and no flow. May get some later next week with temps in the mid 20's at night. If I can find some trees that aren't budded out yet , Im gonna tap them. Came up short on what I really wanted for sap this year. Has been a total downpour this week so I know what you mean.

  2. #2
    Join Date
    Dec 2015
    Location
    Timberville, Virginia
    Posts
    64

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    Pulled taps 2 days ago. Never expected season to last this long! Made 25 gallons of syrup from 94 taps (would have been 2-3 gallons more, but sweet in pan got ropey once toward end of season). Had 1530 gallons of sap, so about 55:1 this year (first year that I really tracked it). Seems lower than other years, but it's my best year in total production, so that's a win.
    The Evolution
    2015 - 2x4 flat pan on block arch, 2016 added dividers for continuous flow
    2017 - 2x6 Sunrise Pan (4' Flue, 2' Syrup) on homemade arch with AUF, 2018 added AOF
    2019 - Sunrise water jacketed bottler

  3. #3
    Join Date
    Feb 2010
    Location
    Crozet Virginia
    Posts
    20

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    Started tapping 12/28. Pretty good run through 1/1. Looks like things will thaw again toward the end of this week.
    Just finished running the last of the new 3/16" lines.

  4. #4
    Join Date
    Oct 2018
    Location
    Virginia Beach Virginia
    Posts
    13

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    How's your season so far.

  5. #5
    Join Date
    Dec 2015
    Location
    Timberville, Virginia
    Posts
    64

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    I tapped Feb 8, but didn't have enough sap to gather til the 14th. Got 240 gal of sap from 94 taps on the 14th-16th. I like to tap about the first of February, but temps here in the Shenandoah Valley haven't wanted to give a consistent freeze/thaw cycle. This week is looking better.
    The Evolution
    2015 - 2x4 flat pan on block arch, 2016 added dividers for continuous flow
    2017 - 2x6 Sunrise Pan (4' Flue, 2' Syrup) on homemade arch with AUF, 2018 added AOF
    2019 - Sunrise water jacketed bottler

  6. #6
    Join Date
    Dec 2015
    Location
    Tennessee
    Posts
    203

    Default

    I believe she's about over down here. Sounds like your doing good Tater. Been too warm on us.

  7. #7
    Join Date
    Dec 2015
    Location
    Timberville, Virginia
    Posts
    64

    Default

    Not surprised that those further south are getting too warm. Been marginal here.

    Gathered 175 gal of sap yesterday and took the day off work today and boiled it down to 4.5 gallons of syrup (we got 4" of snow and nearly 3/4" of sleet today, so staying home seemed like a good idea). Might get one more decent run tomorrow, and then it isn't forecast to be below freezing til Monday night. Forecast says next week could be good, but even if it gets warm and stays warm, I'm not far off my totals for the past couple years.
    The Evolution
    2015 - 2x4 flat pan on block arch, 2016 added dividers for continuous flow
    2017 - 2x6 Sunrise Pan (4' Flue, 2' Syrup) on homemade arch with AUF, 2018 added AOF
    2019 - Sunrise water jacketed bottler

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