My air diaphragm pump does vary in speed too. I can pump cold syrup but it is vary sloooow. I use a heater like this bascousa.com/silicone-rubber-band-heater-4-inch-wide-30-gallon-drum.html
I put it on the drum in the cold sugarhouse 3-12 hrs ahead. I set it for about 100 F. If 12 hrs passes it is fully up to that temp, but at about 3 hrs it is warm enough to pump easily. I usually do the 12 hr setting, put it on the night before and when I get to the sugarhouse in the morning it is ready. I don't very often do the 3 hr time because I prefer doing the work early and waiting the 3 hrs sets me back. However I have used the 3 hr time a few times and pumped it into my finisher to heat it the rest of the way or sometimes, heat it the next morning. I only filter at 205-210 or hotter, never when colder.
I have a 1" hose and suction tube for pulling syrup to the pump. If you plan to pump cold, try a 1.25" or even a 1.5" suction, that will help delivery speed on the suction, even if the actual inlet to the air diaphragm pump is only 3/8" or 1/2". Just make sure the diameter you choose will fit in the barrel bung hole and that the suction hose is stiff enough to not collapse under a partial vacuum.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.