I am heading up to leader tomorrow to look at the bolt on float. I do have a question my preheat outlet is only 1 1/8" above the top of my pan so I question rather there is enough room to be able to plumb it in? I may be able to lift preheater using some metal plate another 1/2" but that's it. So if I had to make a choice between a preheater or a float what do you think my best option is? Its not a great preheater but is better than air temperature sap.
110 taps W.F Mason 2x3 and two turkey friers for finishing
2011 expanding to a Mason 2x4 with a blower increasing taps to about 200
2011 Hurricane Irene rips thru my small sugar bush cost me to lose 20% of taps
2014 I have reworked my lines for 2014
32 taps on 5/16 line with check valves
57 taps on 3/16 line with check valves
55 buckets with total tapped trees of 144