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Thread: One of New England's Oldest Families Back at it.

  1. #1
    Join Date
    Oct 2018
    Location
    Southern VT
    Posts
    2

    Default One of New England's Oldest Families Back at it.

    I'm a direct descendant of John Porter who settled in Salem, MA in 1635. He established the first sawmill in that area and fought against the witch trial madness. He had a large farm as well. Many of his decendants, including my own great grandfather and grandfather were farmers and sugarmakers from Massachusetts up to the Canadian Maritimes. I will soon join that legacy with my own family sugarbush in southern VT. I've lived in central VT for the better part of the last 20 years. Went to school there. Met my wife there. Had kids born in VT. Now we will be working the land and diving into the full-time operations of our sugarhouse and apiary ....soon!

    I love this forum and the stories I've read so far.

    Many cheers to you all!

  2. #2
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    9,673

    Default

    Welcome Faewood, glad to have you aboard.
    Dave Klish about 1320 taps in '15, down to about 700 in '16, up to 1000 for 2019?
    2012 Mahindra 36 HP 4x4/ loader/cab/heat/AC:-)
    added a gooseneck equipment trailer and F350 to tow it to haul more sap
    3x8 raised flue evaporator
    250 GPH converted to electric, RO by Ray Gingerich
    6.32 KW solar system, 1.48KW is battery backed up, all net metered
    http://s1041.photobucket.com/albums/...anssugarhouse/
    website: www.cnymaple.com

  3. #3
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    124

    Default

    Welcome! Awesome bunch of people here. They have helped me a lot!
    2016 - 2 x 4 Randy Worthen built arch and pans (just starting out!) 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! 2x4 Arch and pans sold! New sugar house being built, new equipment coming!

  4. #4
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    4,498

    Default

    Welcome! Consider joining the Vermont Maple Sugar Makers Association if you wish to be part of that community. www.vermontmaple.org
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    Timothy.Perkins@uvm.edu

  5. #5
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    51

    Default

    Very interesting posts here. I also am a direct descendant of some of the oldest families in America (Phelps, Porter, Battles).
    William Phelps landed in what is now Dorchester MA in 1630 aboard the Mary & John ship from England. He helped found Dorchester and later Windsor, CT. Family line is William Phelps -> Capt. Timothy Phelps -> Timothy Phelps -> Cornelius Phelps -> Silvenas Phelps -> Zerviah (Phelps) Porter -> Arethusa (Porter) Battles -> Alexander Seth Battles -> Oscar A Battles -> Marguerite Elizabeth (Battles) Roseum -> Lawrence L Roseum -> Roger L Roseum -> Daniel L Roseum

    The family has been active in sugaring for generations upon generations. I have a picture of Oscar Battles sugarhouse posted here:
    https://www.sugartree.run/p/about-us.html

  6. #6
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    My husband's family began its history in North America aboard "The Fortune" which landed in Plymouth on November 9, 1621. Unfortunately "The First Thanksgiving" had taken place a few weeks before so they only got cold, lousy turkey leftovers - and not a microwave or propane BBQ in sight! The horror.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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