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Thread: Poor quality syrup for sale- hurts us all

  1. #1
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

    Default Poor quality syrup for sale- hurts us all

    On Saturday I was judging syrup at another fair,came across one bottle,beautiful colour,looked like it could easily be golden,however,there was a good one inch or better of sludge and nitre on the bottom,when I untwisted the cap,there was black mold on the lid,the syrup ran off the stirstick like water,Refractometer read 55.2 for brix. I had driven by this place just before entranceway to the fairgrounds,was a beautiful roadside stand,with all the bells and whistles. Convenor and I both thought that this is bad for the industry,should someone purchase a bottle of this syrup,could easily get them sick,or at the very least turn them off from ever purchasing maple syrup again. By the way,this was not their only bottle of syrup,found another bottle in another class similar,not quite as thin,but had a fermented off flavour to it.
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  2. #2
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,566

    Default

    I suggest you write up a note and give it to them. It would be best if you explain all of the issues and how to avoid them in the future. That is what a good maple producer does.
    I do believe it could give maple a bad name if someone buys it who has never had real syrup before, they will be lost forever.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #3
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,392

    Default

    Wow Bruce - we all work too hard on promoting the industry to allow this to happen. I hope you said something to them or left some very detailed notes on their entry as to why they were DQ'd.
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  4. #4
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    I think we have all seen this at times. I was actually in a sugar shack one day visiting a producer i thought I might learn from. I was watching him bottle and I just knew is syrup was thin. I just had to say something....his reply was I been doing this long enough that I know what I'm doing. I suggested a quick check with a hydrometer to his wife and she agreed. It was thin by a bunch.....she nagged him into finishing it to proper density. Yeah, I was never invited back, oh well. I later found out he had gotten multiple complaints. I now sell to many of his customers and he is out of business. I never went after him but whenever anyone made a comment about his syrup I told them what I knew. A friend of his later told me he done it on purpose to get more product. It didn't take long to sink his own ship. I suppose I played a part and he may be upset with me over it, but I don't lose any sleep over it....to me it is fraud and fraud is just thieving! I agree if we see something we need to say something. Be sure it's not an honest mistake first is a must, but we all suffer when people pull crap.

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