2018 Syrup crop quality
All,
We have been slowly working through our way selling off the 2018 crop. We have been inspecting the quality of our syrup and we have noticed that starting on April 11th, a slight buddy flavor is present. We boiled until April 28th.
The strange thing is that we have just noticed now. The buddy flavour is so minimal that no one noticed during the season, despite dozens of people coming through to taste in the Sugar Shack. We started making proper buddy syrup on the 25th of April.
My question is did anyone else notice this phenomenon? Others in our area did not, but I am wondering if they haven't re-tried their syrup? or for perhaps some reason it is only present now?
Last edited by PCFarms; 07-27-2018 at 01:16 PM.
PCFarms - Producer of Maple Syrup and Distributor for H2O and DSD
2019 - 30,300 taps
2020 - 34,000 taps
2021 - 38,000 Maple taps, 1000 birch taps