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Thread: Observations from first season farmers market

  1. #11
    Join Date
    Feb 2008
    Dunnville, ON


    You can when it's your job.
    2120 taps. 577 gravity line, 1543 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    93 Argo 8x8 Magnum & a 100 US gal. poly tank in the back.

  2. #12
    Join Date
    Apr 2009
    Bristol, VT


    Quote Originally Posted by hookhill View Post
    Don't know how producers can sit at farmer markets during the summer.
    Sure beats sitting in a cubicle... And I very rarely sit... too busy selling.

    One of my favorite questions at the market: "So you make this?" Yes, this is why it is called a farmer's market.

    The other one I have been getting recently thanks to the FDA: "You're sure there is no sugar added?"
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks

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