+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Observations from first season farmers market

  1. #11
    Join Date
    Feb 2008
    Location
    Dunnville, ON
    Posts
    361

    Default

    You can when it's your job.
    2239 total taps. 443 gravity line, 1806 buckets

    3x12 remake of a Small Bros. Lightning evaporator.
    3x9 Darveau raised flue pan, 3x3 D&G reversible finishing pan.
    Reist arch

    94 Argo 8x8 Magnum
    06 Argo 8x8 Avenger with a 100 US gal. poly tank in the back.
    30 - 45 Imperial gallon gathering station barrels
    1200 Imperial gallons in holding tanks
    Husqvarna 61
    Husqvarna 365

  2. #12
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

    Default

    Quote Originally Posted by hookhill View Post
    Don't know how producers can sit at farmer markets during the summer.
    Sure beats sitting in a cubicle... And I very rarely sit... too busy selling.

    One of my favorite questions at the market: "So you make this?" Yes, this is why it is called a farmer's market.

    The other one I have been getting recently thanks to the FDA: "You're sure there is no sugar added?"
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

+ Reply to Thread
Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts