+ Reply to Thread
Page 3 of 4 FirstFirst 1234 LastLast
Results 21 to 30 of 38

Thread: Going way over draw temp

  1. #21
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

    Default

    When I had a 2x6 boiling around 16% I would get a big draw at first and then could usually run a small pencil sized stream. But I always ran a second thermometer probe where the syrup entered the front pan. This lets you know what is on the way and you can adjust your draw valve to compensate.
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  2. #22
    Haynes Forest Products Guest

    Default

    Great information and it is enlightening to see that at times I was making the wrong assumptions and working off bad information. Waim I had a dial thermometer in my center pan first channel and I treated it more like a novelty and didn't take the time to calibrate it and use the information. Then as I concentrated higher and saw the dark color in the transfer float box i knew why I was having control problems.

    Then when I tried to compensate that is when the real problems started. I started to overcompensate and started a SEE SAW effect I would over draw and then that would lead to over cooking. Then I would do a panic draw off and an emergency shut down followed by a holding down of the float. Now my flue pan has never given me any problems as far as being able to supply enough sweet to the finish pans.

    The depth of my finish pan when under a full boil running 18% is a very angry animal. In the area over the transition the sweet is up almost over the dividers cascading down to the area by the flue stack at a depth that just washes over the tops of the flue. At times I can see the tops of the dividers steam dry in a micro second. I have never had what I would call the traditional boil in my flue pan. I have seen pans with a nice even level of sap boiling way all nice and even like a pond during a rain storm.

    I hesitate to change it because things work well now but maybe for fun I should run the pan with about 4" sap over the flues and see what happens.

  3. #23
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,086

    Default

    On another site some of the people reduced the size of the opening between channels and reported much more even draws. The claim I think was that there was back mixing between the channels.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

  4. #24
    Haynes Forest Products Guest

    Default

    That can also be deceiving because you will get nice shinny bubbles in the last channel by the draw off. That is a clear indication that the syrup is getting very close to being over density. When you get the really high bubbly candy looking bubbles they build up and spill backwards making it look like the liquid is moving backwards. I think in reality the syrup below isn't its just the higher bubbles moving to a lower level/depth.

  5. #25
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    410

    Default

    So is the general consensus to try opening my bypass a little more, and continue to fire as usual?
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

  6. #26
    Haynes Forest Products Guest

    Default

    What bypass are we talking about because bypass imply s your going around in stead of using a valve?

  7. #27
    Join Date
    Mar 2011
    Location
    Potter County, PA
    Posts
    815

    Default

    On my drawoff, i have a tee. One side goes to the autodraw, the other to a ball valve( originally incase the drawoff didnt open you could still draw off) this is that i refered to as the bypass valve. It bypasses the autodraw.
    2008 4 buckets
    ~
    2016 1300 vac tubing
    18x24 sugar shack
    2x6 Grimm Lightning w/preheater on natural gas
    7" full bank press
    CDL 600 RO
    2000 Sonoma w/ 200gal tank
    2003 Duramax w/ 500 gal tank
    2 sap guzzling kids
    very patient wife!

    Same ol' addiction

  8. #28
    Haynes Forest Products Guest

    Default

    OK that is what were talking about BUT what is Windy Acres bypassing. If its an auto draw off I'm confused. Now if he is relying on the auto draw to open during big dumps but bypassing it to have a continuous flow is weird.

  9. #29
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,086

    Default

    There should be a ball valve just before or after the auto draw valve. This is used to adjust the flow when the automatic valve opens. The auto valve opens fully and you do not want a full flow coming out of the pan. If you are surging too much close the throttling valve a little or open some if it is not going fast enough. On the first draw you may need to have it open a tad more but then adjust it after that to maintain as consistent a flow as you can.
    Smoky Lake 2x6 dropflu pans and hoods on homemade arch
    Smoky Lake 6 gallon water jacked bottler
    Concentric Exhaust
    250 Deer Run RO
    325 taps

  10. #30
    Haynes Forest Products Guest

    Default

    I have a throttling valve on mine also. I also noticed that with the modulating style valve people are getting away from the throttling valve. I have had about 5 different derivations of the same set up. I found my best system is to have the throttling valve after the auto draw valve so it stays cleaner from sugar sand and flakes. I also eliminated as much horizontal fittings so crap cant settle impeding the flow.

    We agree that a throttling valve isn't a bypass valve.

+ Reply to Thread
Page 3 of 4 FirstFirst 1234 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts