I didn't know cheesecloth was a frowned upon or useless filtering method. Works for everything else that needs filtering.
I just do a pint or two at time at the moment so I'll probably just let it settle out and transfer to a new jar.
I didn't know cheesecloth was a frowned upon or useless filtering method. Works for everything else that needs filtering.
I just do a pint or two at time at the moment so I'll probably just let it settle out and transfer to a new jar.
Sorry, didn't mean to offend in any way.
Cheesecloth will get out the big stuff. Niter can be very very fine material, so you're not likely to get terrific results filtering maple syrup. Even filters made for maple syrup can be difficult to use and will let some of the niter fines get through. For the amount of syrup you're working with, settling is probably the best option. Just be sure to store the syrup in the fridge or freezer afterward since it isn't hot-packed. If you do want to hot pack, heat it to 180-190 deg F (no higher than that) and pack in a clean container with a good lid.
Last edited by DrTimPerkins; 05-11-2018 at 12:32 PM.
Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
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