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Thread: maple granola

  1. #1
    Join Date
    Jan 2014
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    Central new york
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    Default maple granola

    anyone have a good recipe for maple granola and a how/to?
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

  2. #2
    Join Date
    Apr 2009
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    Bristol, VT
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    Default

    This is a good place to start for recipe ideas. I really enjoy the Vermont Maple Granola and you can modify it any way you might like.

    https://www.kingarthurflour.com/reci...brunch/granola
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  3. #3
    Join Date
    Jan 2006
    Location
    Oneida NY
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    This is the recipe we like:

    Maple Granola

    Recipe from Very Maple Syrup, adapted by Pam Masterson Sugarbush Hollow, Wayland NY

    Yield: Makes 6 cups

    Ingredients:

    3 cups old fashioned rolled oats
    ½ cup sliced almonds
    ½ cup roasted cashews
    ½ cup roasted sesame seeds
    ½ cup roasted sunflower seeds
    ¼ cup unsalted butter
    ½ cup Pure New York State Maple Syrup (Grade B)
    ½ cup vegetable oil
    ½ teaspoon vanilla extract
    ¼ cup granulated Pure New York State Maple Sugar
    1 cup raisins or dried cranberries

    Directions:
    Preheat oven to 325°. In a large bowl, combine the oats, almonds, cashews, sesame seeds, and sunflower seeds.


    In a small saucepan, combine the butter, maple syrup, vanilla, and maple sugar. Cook over medium heat for 5 minutes. Pour over the dry mixture and stir until well blended. Spread the mixture out on a baking sheet in an even layer. Bake, stirring occasionally, for about 30 minutes or until golden. Remove from the oven and let cool. Stir in the raisins or cranberries. Store in an airtight container at room temperature for up to 2 weeks.
    We like to switch it up and add all kinds of toasted nuts, our latest was hickory nuts, more common is toasted almond slivers.
    Last edited by maple flats; 04-26-2018 at 07:27 PM.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  4. #4
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    410

    Default

    Thanks guys!
    A&A 2x8 raised flue with hoods and preheater, converted to oil with carlin 201 for 2021
    8x12 kitchen
    8x12 canning room
    H20 7.5 1200 Econox for 2018 added 2nd membrane for 2020
    H2O 10" filter press half bank
    H2O 2430 gallon storage tank
    700+ 5/16 on vacuum, 1000+ on 3/16

  5. #5
    Join Date
    Feb 2011
    Location
    Weare
    Posts
    151

    Default

    This is my go-to granola recipe. There are a few others on this site also: http://orangette.net/2014/04/maybe-hes-right/


    Sent from my iPad using Tapatalk
    30ish taps, all buckets
    StarCat evaporator with divided pan

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