+ Reply to Thread
Results 1 to 5 of 5

Thread: maple granola

  1. #1
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    357

    Default maple granola

    anyone have a good recipe for maple granola and a how/to?
    A&A 2x8 raised flue with hoods and preheater AOF/AUF
    8x12 kitchen
    H20 7.5 1200 Econox for 2018
    H2O 10" filter press half bank
    2000+ on 3/16 for 2018

  2. #2
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,782

    Default

    This is a good place to start for recipe ideas. I really enjoy the Vermont Maple Granola and you can modify it any way you might like.

    https://www.kingarthurflour.com/reci...brunch/granola
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  3. #3
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    9,578

    Default

    This is the recipe we like:

    Maple Granola

    Recipe from Very Maple Syrup, adapted by Pam Masterson Sugarbush Hollow, Wayland NY

    Yield: Makes 6 cups

    Ingredients:

    3 cups old fashioned rolled oats
    ½ cup sliced almonds
    ½ cup roasted cashews
    ½ cup roasted sesame seeds
    ½ cup roasted sunflower seeds
    ¼ cup unsalted butter
    ½ cup Pure New York State Maple Syrup (Grade B)
    ½ cup vegetable oil
    ½ teaspoon vanilla extract
    ¼ cup granulated Pure New York State Maple Sugar
    1 cup raisins or dried cranberries

    Directions:
    Preheat oven to 325°. In a large bowl, combine the oats, almonds, cashews, sesame seeds, and sunflower seeds.


    In a small saucepan, combine the butter, maple syrup, vanilla, and maple sugar. Cook over medium heat for 5 minutes. Pour over the dry mixture and stir until well blended. Spread the mixture out on a baking sheet in an even layer. Bake, stirring occasionally, for about 30 minutes or until golden. Remove from the oven and let cool. Stir in the raisins or cranberries. Store in an airtight container at room temperature for up to 2 weeks.
    We like to switch it up and add all kinds of toasted nuts, our latest was hickory nuts, more common is toasted almond slivers.
    Last edited by maple flats; 04-26-2018 at 07:27 PM.
    Dave Klish about 1320 taps in '15, down to about 700 in '16, up to 1000 for 2019?
    2012 Mahindra 36 HP 4x4/ loader/cab/heat/AC:-)
    added a gooseneck equipment trailer and F350 to tow it to haul more sap
    3x8 raised flue evaporator
    250 GPH converted to electric, RO by Ray Gingerich
    6.32 KW solar system, 1.48KW is battery backed up, all net metered
    http://s1041.photobucket.com/albums/...anssugarhouse/
    website: www.cnymaple.com

  4. #4
    Join Date
    Jan 2014
    Location
    Central new york
    Posts
    357

    Default

    Thanks guys!
    A&A 2x8 raised flue with hoods and preheater AOF/AUF
    8x12 kitchen
    H20 7.5 1200 Econox for 2018
    H2O 10" filter press half bank
    2000+ on 3/16 for 2018

  5. #5
    Join Date
    Feb 2011
    Location
    Weare
    Posts
    118

    Default

    This is my go-to granola recipe. There are a few others on this site also: http://orangette.net/2014/04/maybe-hes-right/


    Sent from my iPad using Tapatalk
    Now up to 37 taps – all buckets
    2x4 evaporator with flat pan

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts