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  1. #1
    Join Date
    Feb 2017
    Location
    Central Wisconsin
    Posts
    428

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    Quote Originally Posted by n8hutch View Post
    I fill mine full to about a quarter inch from the top with 190° syrup, when it cools it will drop about 1".

    I get a premium for my syrup so I want them to look full. Your giving yours away so it may not matter to you.
    I always wondered if more air space would invite spoilage/ contamination.
    1960 - 1970s 70 taps on galvanized buckets with Dad and Grandpa.
    1970s - 1985 Acted crazy!
    1986 - 2005 20-30 buckets.
    2006- 2017 70 buckets and bags
    2017-2019 100 bags and buckets
    2020 Finally retired!!! 75 buckets, 50-75 on tubing. RO Bucket, New 12 X 16 Shack and a 42X42 flat pan.
    2021-Adding another 125 taps along with a second RO bucket.
    2022- Shooting for 350 taps, with 100 on lines.
    Lots of Family and Friends and dogs named Skyy and Nessy!

  2. #2
    Haynes Forest Products Guest

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    That area is under vacuum and cant cause spoilage because its a sanitary as the rest of the contents. I fill mine to the very top and screw the cap on. I want syrup ion the neck as high as possible because it looks nice.

  3. #3
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

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    I do the same and when it cools the syrup level does drop about 3/4 to 1 inch depending on the size of the bottle.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

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