New Member Ontario Canada
Hi Everyone
New to the forum. My wife and I grew up around sugar shacks and two years ago decided our girls needed to experience it first hand so we built a shack, bought an evaporator and are loving every minute of it. I quickly came to realize that running a sugar shack involved more than dumping buckets! I've been lurking on the site for awhile so even though my wife say's that I now officially have syrup on the brain look forward to the wealth of knowledge that is available on the site. Thanks for having us!
Rob
2017- 75 taps 21 liters of syrup, 20x48 sugar shack
2018- 150 taps 35 litres syrup 2x6 Lappiere evap, Auf, steamhood
2019- 200 taps?- 150 on buckets- 50 on 3/16- the 3/16 still in the box due to time and weather this year- 43 liters syrup- tapped for week and a half
2020- 204 taps- 170 buckets- 34 3/16 gravity tapped March 19th
Kawasaki Mule Pro FXT SXS on Tracks- sap hauler
Wife and kids who like sugar’n almost as much as me.