Just finished constructing our crawl-in cooler using Coolbot. Made it chest high so it accommodates barrels but also can store bulky container boxes on the top of the cooler. Seems to be working pretty good.
Just finished constructing our crawl-in cooler using Coolbot. Made it chest high so it accommodates barrels but also can store bulky container boxes on the top of the cooler. Seems to be working pretty good.
Started 2010 with 50 buckets in Victor NY
1500 sq ft sugarhouse and packaging room
3000 sq ft visitor center with 20-C kitchen
2.5' x 10' CDL oil-fired evaporator, CDL RO
2021: 1500 taps on 3/16 tubing, no mechanical vacuum
30 beehives
Producing mead as NYS farm micro-winery
Website: www.KettleRidgeFarm.com
http://360dacks.com/toad-hill-maple-farm
Here is a link to a beautiful maple kitchen.
We didn't put any 220 volt plugs in the kitchen area. I have no idea why I did not think about adding in high voltage plugs for oven, water-jacketed canner, or whatever. I do give myself credit for having multiple plugs on all of the walls for both the evaporator room and kitchen.
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