In Maple News ?????? Dr Tim ??? wrote about them going to hi Brix and using milk cooling tanks and turning cooling way down. Their hi Brix turned to shush at 22 or 23 degrees so they kept consecrate 1 degree above shush for over the weekend and were cooking Monday. I can't quote exacty as I don't have the article right in front of me. The higher the brix the cooler you have to keep it.
2012 200 taps on buckets,,, Built me a 2' X 11' arch,,, hope to put most on tubing next year.
2011 100 taps on buckets, 30x 60 flat pan
2009 63 taps on buckets,,,, 30x60 flat pan