Today I made maple cream with our sipple candy machine....by mistake! I intended to make a batch of candy but noticed the syrup was not crystallizing. I ran a few molds, but still no change. Then I remembered I had taken the syrup off at 233 degrees. That's 10 to 11 degrees too low. I was following my cream recipe! I started over and everything worked out well.
Does anyone make cream with a leader sipple machine?