+ Reply to Thread
Results 1 to 8 of 8

Thread: Finished 20x24 addition

  1. #1
    Join Date
    Mar 2010
    Location
    Rice Lake,Wi
    Posts
    11

    Default Finished 20x24 addition

    We finished the addition on the 23rd, tapped on the 24th and have made 46 gallons of syrup as of Thursday the 28th. Looks like it’s going to be slow for the next week or so. Good Luck Everyone



    24B7888F-3C4E-48DE-B6B3-DEF01C3671E1.jpg4E7580CA-A050-43BD-A055-697C64A8CFC3.jpg0CC2C525-8E2F-4FF3-B9F4-824AC14FC077.jpg47659E12-5D1E-410A-BCDD-9F0C89DD49BD.jpg1D21332E-6035-426A-8A60-BB08F84A242E.jpg
    4x8 flat pan-2x4 preheater
    1010 taps on bags with drops
    Lots of friends and fun

  2. #2
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,582

    Default

    Nice addition. I need your ambition, my sugarhouse is too small.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #3
    Join Date
    Mar 2016
    Location
    Central Wisconsin
    Posts
    125

    Default

    Sweet lights!

  4. #4
    Join Date
    Jan 2016
    Location
    hudson river valley
    Posts
    162

    Default

    That's a beautiful building.
    2019-2023 40 to 50 taps to get 8 to 10 gallons of syrup
    2018 Built the sugar shack, produced 10.5 gallons (converted some to sugar,& cream). taps varied 45 to 50
    2017 Built 2x4 arch for a divided pan, 8.5 gallons from 30 taps increased to 42 taps during season.
    2016 Produced 3 gallons & 1 quart Syrup, Block arch & 3 buffet pans, 12 taps
    2015 Thought about tapping

  5. #5
    Join Date
    Jan 2013
    Location
    Rice Lake,WI
    Posts
    13

    Default

    That looks good! I like that timber frame style. How many taps did you put out this year?

  6. #6
    Join Date
    Mar 2010
    Location
    Rice Lake,Wi
    Posts
    11

    Default

    Thanks for the compliments everyone. Good thing for lots of help and Pat at Dobiehill Timber Works, he’s the designer.
    We have 1050 taps out so far. I think I’m going to put another 100 drops in bags on Thursday.
    4x8 flat pan-2x4 preheater
    1010 taps on bags with drops
    Lots of friends and fun

  7. #7
    Join Date
    Jan 2013
    Location
    Rice Lake,WI
    Posts
    13

    Default

    Sounds good. Good luck with your season!

  8. #8
    Join Date
    Jan 2015
    Location
    Catskill Mts, Ulster County NY
    Posts
    605

    Default

    Very nice timber work. I like that concrete floor, and the hammer beam truss in the middle. Envy all that space.
    Last edited by Ghs57; 04-03-2018 at 10:00 AM.
    Gary / Zena Crossroads / 42˚ 00' 24" N / Hobby in Early '70s, Addiction since 2014

    175+ taps on 3/16 (60 of which are on two Lunchbox Vac/Releasers)
    12x34 timber framed sap house w/attached 10x34 shed roof for storage
    2 x 6 Smoky Lake hybrid pan on Corsair arch with AUF/steam hood/preheater/concentric exhaust
    7.0 KW Sun Power PV System, Smokey Lake Filter Press/Steam Bottler, Modified NGMP RO - 2 4x40 posts 200 gph

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts