Originally Posted by
Parker
I am planning on making some sugar tonight with the hobart.....yoh tell me how to post a pic here and i will take some tonight
Parker, when you're in the "Quick reply" window, there is an icon in the top bar for "picture". You should be able to click that, then "choose file." Once the file is chosen, you can click "upload."
I asked this questions of Chris, but I'll ask you the same: What are you using to boil down the syrup before mixing? It seems like it would take a massive pot and quite a long time to boil two gallons to the right temperature. And wouldn't it need to have a thick bottom so the syrup doesn't scorch? Thanks!
Steven Abbott
Over 900 taps on vacuum
30" x 10' D&G Woodsaver evaporator with Steamaway
Half acre market garden
2 farmers in training