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Thread: What's floating on top of my syrup?

  1. #11
    Join Date
    Mar 2013
    Location
    Central New York
    Posts
    35

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    would bringing it up to a boil kill any spores that might be there?

  2. #12
    Join Date
    May 2009
    Location
    Essex VT
    Posts
    403

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    The researchers who have studied "the mold in the syrup problem" say that even though reboiling the syrup will most likely kill the mold spores, it is still best to NOT use the syrup. You can read about the research into the glass mold problem that was done by Kathryn Hopkins at the University of Maine. Kathryn is the person who discovered that pouring hot syrup into some sizes of cold glass bottles cause the syrup to cool so fast that there is not enough residual heat in the syrup to kill the mild spores. Thus came the recommendation that when bottling with glass, heat the glass bottles to 200 degrees before adding the syrup.

    Joe
    2004- 470 taps on gravity and buckets
    2006- 590 taps on gravity and buckets 300 gph RO
    2009- 845 taps on vacuum no buckets, 600 gph RO
    2010- 925 taps on vacuum new 2 stage vacuum pump
    2014- 3045 taps on vacuum, new 1200 gph RO
    2015- 3104 taps on vacuum
    2017- 3213 taps on vacuum
    3' x 10' oil fired evaporator with steamaway

  3. #13
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

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    were the mason jars new or previously used?
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

  4. #14
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    271

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    We boil the mason jars just before filling with syrup.
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

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